Tracy and I held the occasional gathering (they weren't really "parties" - no themes, games, or favors) to feed our friends and to remind ourselves that we really are social animals
The last was October 3, 1998 and was about the best we've had. The menu was a do it yourself fajita bar with choices of grilled pork, beef, and chicken with onions, avacados, tomatoes, and a couple of sauces and salsas.
Grilling and Smoking
- Tools I use
- Starting charcoal for one zone indirect cooking
- Starting charcoal for two zone indirect cooking
- Setting up a Weber for smoking.
- Starting charcoal for grilling
- Even the dark doesn't stop me from grilling
All content Copyright 2004 by Daemony.com.